© 2013   One of 99

TITLE SPONSORS & VENUE SPONSORS

BAR SPONSORS

FLORAL SPONSOR

MEDIA PARTNER

RESTAURANT SPONSORS

Colt & Gray
Colt & Gray
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Coohills
Coohills
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Hapa Sushi
Hapa Sushi
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Linger
Linger
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Root Down
Root Down
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The Oceanaire Seafood Room
The Oceanaire Seafood Room
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The Populist
The Populist
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Williams & Graham
Williams & Graham
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The Chocolate Therapist
The Chocolate Therapist
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STATIONARY SPONSOR

PRESENTATION, BITTER EVENT

Art in The Age
Art in The Age
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10603-Glenfiddich, Stacked Logo, JPEG.jpg
10603-Glenfiddich, Stacked Logo, JPEG.jpg
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Hendrick's Gin
Hendrick's Gin
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Milagro Tequila
Milagro Tequila
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Reyka Vodka
Reyka Vodka
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The Perfect Petal
The Perfect Petal
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The Paper Lady
The Paper Lady
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The Scout Guide
The Scout Guide
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Flower Power
Flower Power
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Kitchen Distributors
Kitchen Distributors
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bulthaup
bulthaup
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PHOTOGRAPHY & VIDEOGRAPHY SPONSORS

Nick Hoover Photography
Nick Hoover Photography
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Penso Entertainment
Penso Entertainment
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 CULINARY ARTS SERIES

 

 

 

info@culinaryartsseries.com

 

 

 

 


These foodie-fueled events benefit One of 99  culinary arts education outreach programs to local youth through the Boys & Girls Clubs, and collaborating organizations providing community food and culinary arts programs.

 

 

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To quote Wikipedia:

 

TASTE

 

Taste, gustatory perception, or gustation is one of the five traditional senses.  Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds.  Taste, along with smell (olfaction) and trigeminal nerve stimulation (which also handles touch for texture, also pain, and temperature), determines flavors, the sensory impressions of food or other substances.

 

Humans perceive taste through sensory organs called taste buds, or gustatory calyculi, concentrated on the top of the tongue.  There are between 2000 and 5000 taste buds that are located on the back and front of the tongue.  Others are located on the roof, sides and back of the mouth, and in the throat.  Each taste bud contains 50 to 100 taste receptor cells.

 

The sensation of taste can be categorized into five basic tastes: sourness, saltiness, umami, sweetness, and bitterness.

 

 

 

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TASTE

 

5 POP-UP  COCKTAIL EVENTS

featuring celebrated MIXOLOGISTS,

crafting off-menu cocktails,

and food pairings by acclaimed CHEFS,

highlighting five taste sensations:

SOUR, SALTY, UMAMI, SWEET, BITTER

 

EVERY WEDNESDAY IN OCTOBER 2013

5:30PM - 8:00PM

 

bulthaup

1038 Bannock Street

Denver, CO 80204

 
TICKETS

 

sourtasteevent.eventbrite.com

 

saltytasteevent.eventbrite.com

 

umamitasteevent.eventbrite.com

 

sweettasteevent.eventbrite.com

 

bittertasteevent.eventbrite.com

 

 

 

You know where the party's at!

 

 

bulthaup

1038 Bannock Street

Denver, CO 80204

 

 

 

 

 

 

CONTACT

 

info@culinaryartsseries.com